Dear Friends,
ASME II,A106 para 5.1
Hot-finished pipe need not be heat treated. Colddrawn
pipe shall be heat treated after the final cold draw
pass at a temperature of 1200°F (650°C) or higher
ASME II SA333/SA333M Para 4.2
All seamless and welded pipe, other than
Grades 8 and 11, shall be treated to control their microstructure.
So the main feature of LTCS is that all the pipes are heat treated to control their micro structure
Ahmed Husain
From: sujay kumar <sujay1199@gmail.com>
To: materials-welding@googlegroups.com
Sent: Tue, October 26, 2010 8:39:00 AM
Subject: Re: [MW:7810] low temperature pipe and ASTM A106
Dear Friend,
A333 LTCS,its Al killed chemical properties,impcat value is conformed.
if other than more,please let me know about this.
thanks and regards
Sujay
On Tue, Oct 26, 2010 at 9:31 AM, Martin Prad <martin_prad@hotmail.com> wrote:
Hi,--
What is the real difference of ASTM A333 pipe from ASTM a106grB?
ASTM A333 is a low temperature CS pipe but 106 is not. What is the main features of Low temperature CS steel pipes by their chemical composition and mechanical properties?
Please share your experience on this.
Martin.
To post to this group, send email to materials-welding@googlegroups.com
To unsubscribe from this group, send email to materials-welding-unsubscribe@googlegroups.com
For more options, visit this group's bolg at http://materials-welding.blogspot.com/
The views expressed/exchnaged in this group are members personel views and meant for educational purposes only, Users must take their own decisions w.r.t. applicable code/standard/contract documents.
To post to this group, send email to materials-welding@googlegroups.com
To unsubscribe from this group, send email to materials-welding-unsubscribe@googlegroups.com
For more options, visit this group's bolg at http://materials-welding.blogspot.com/
The views expressed/exchnaged in this group are members personel views and meant for educational purposes only, Users must take their own decisions w.r.t. applicable code/standard/contract documents.
No comments:
Post a Comment